Certified ServSafe Instructors

Experience

With over 20 years in the hospitality industry I have many years of combined work experience in the field as well as the classroom as an instructor. Allow me to train you and/or your staff and assure industry compliance. With my flexible and convenient schedule, I can help train your staff on your time, at your property and on your schedule. We’re in a 24/7 industry with 24/7 demands….should training needs be any different? Not at all. I can train an individual or your entire crew. Training can be done in one day or as many as two. I even offer quick study sessions before the proctoring for your team, if needed. I provide many different services because our industry is not cookie cutter. So, Call us today and let’s get started!

  • The National Restaurant Associations standards are widely recognized and
    respected in the foodservice and hospitality industry. Here’s a few reasons why…
  • The NRA uses quality materials and exams created by foodservice
    and regulatory experts exclusive for the foodservice industry
  • Twenty plus years of working industry experience
  • Accepted in all 50 states
  • Class sizes and sessions with as few as one person to 30 or more
  • A single source, one-stop show for both food safety training and the certification examination
  • Delivers up-to-date regulatory information
  • Provides support from foodservice subject matter experts
  • Offers flexible online, classroom, in-unit and one-on-one training and examination options
  • The Importance of Food Safety
  • Preventing Cross-Contamination
  • Time and Temperature Control
  • Receiving and Storing Food
  • Safe Food Preparation
  • Good Personal Hygiene
  • Cleaning and Sanitizing
  • Food Safety Regulations
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis Critical Control Point)

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