Certified ServSafe Instructors

Experience

With over 20 years in the hospitality industry I have many years of combined work experience in the field as well as the classroom as an instructor. Allow me to train your staff and assure industry compliance. With my flexible and convenient schedule, I can help train your staff on your time, your property and/or on your schedule. We’re in a 24/7 industry with 24/7 demands….should training needs be any different? Call us today and let’s get started!

  • The National Restaurant Associations standards are widely recognized and
    respected in the foodservice and hospitality industry. Here’s a few reasons why…
  • The NRA uses quality materials and exams created by foodservice
    and regulatory experts exclusive for the foodservice industry
  • Twenty plus years of working industry experience
  • Accepted in all 50 states
  • Class sizes and sessions with as few as one person to 30 or more
  • A single source, one-stop show for both food safety training and the certification examination
  • Delivers up-to-date regulatory information
  • Provides support from foodservice subject matter experts
  • Offers flexible online, classroom, in-unit and one-on-one training and examination options
  • The Importance of Food Safety
  • Preventing Cross-Contamination
  • Time and Temperature Control
  • Receiving and Storing Food
  • Safe Food Preparation
  • Good Personal Hygiene
  • Cleaning and Sanitizing
  • Food Safety Regulations
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis Critical Control Point)

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