Certified ServSafe Instructors

The National Restaurant Associations standards are widely recognized and respected in the foodservice and hospitality industry. Here’s a few reasons why…

  • Uses quality materials and exams created by foodservice and regulatory experts exclusive
    for the foodservice industry
  • Reinvests proceeds from programs back into the industry
  • Accepted in all 50 states, making it ideal for single and multi-unit operations
  • A single source, one-stop show for both food safety training and the certification examination
  • Delivers up-to-date regulatory information
  • Provides support from foodservice subject matter experts available to answer questions
  • Offers flexible online, classroom, in-unit and one-on-one training and examination options
  • The Importance of Food Safety
  • Preventing Cross-Contamination
  • Time and Temperature Control
  • Receiving and Storing Food
  • Safe Food Preparation
  • Good Personal Hygiene
  • Cleaning and Sanitizing
  • Food Safety Regulations
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)


With over 20 years in the hospitality industry I have many years of combined work experience in the field as well as the classroom as an instructor. Allow me to train your staff and assure industry compliance. With my flexible and convenient schedule, I can help train your staff on your time and on your schedule. We’re in a 24/7 industry with 24/7 demands….should training needs be any different? Call us today and let’s get started!

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