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Given the risks of unsafe food and alcohol service, the importance of well-qualified instructors and proctors is clear. As a Certified ServSafe® Instructors and Registered ServSafe Proctors and Registered ServSafe Alcohol Online Proctor, I must meet minimum experience and educational requirements.

When students and organizations look for the most reliable food and alcohol safety programs, ServSafe instructors and proctors stand out. As a ServSafe instructor and proctor, I have access to current, easy-to-use materials as well as support from the National Restaurant Association and other food and alcohol safety professionals.

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